Precious Chocolates - Coating Drum

• Applying chocolate, sugar, or other coatings to confectionery products such as nuts, fruits, and sweets.
• Enrobing baked goods like biscuits and cakes with various glazes or decorative finishes.
• Used in pharmaceutical and nutraceutical industries for tablet coating and pelletisation.
• Suitable for creating savoury snacks with seasoned coatings.
• Utilised in seed coating processes for agricultural applications.

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to over 1000 litres, with 250 litres representing a mid-range unit suitable for batch production.

Power supply

Units of this type are commonly found with single-phase or three-phase electrical connections, typically 230V or 400V, 50Hz for the UK market.

Material construction

Coating drums are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Speed control

Variable speed control is a common feature, allowing for precise adjustment of the drum's rotation for different coating applications and product types.

Directional control

Forward and reverse direction functionality is commonly included, aiding in even coating distribution and efficient product discharge.

Footprint

The footprint for a 250-litre unit typically requires a floor area of approximately 1.5m x 1.5m, though this can vary with frame design.

• What maintenance is typically required for a coating drum?

  Routine maintenance typically involves cleaning after each use, inspection of bearings and drive systems, and checking electrical connections. Lubrication of moving parts may also be required periodically.

• Can this type of drum be used for different coating materials?

• Is temperature control common on these units?

• What safety features should I look for?

• How is product loaded and unloaded?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type