Prefamac - Chocolate Enrober

• Coating confectionery items such as biscuits, cakes, and pralines with chocolate.
• Applying a uniform chocolate layer to snack bars and other baked goods.
• Creating shell-moulded chocolates or enrobed fruit pieces.
• Finishing patisserie products with a decorative chocolate coating.

Belt width

This unit features an 180mm wide belt. For this class of equipment, belt widths commonly range from 180mm to 600mm, influencing throughput.

Power supply

This Prefamac unit operates on single-phase 240V. Chocolate enrobers typically require a standard industrial power supply, with some larger units needing three-phase power.

Throughput

Throughput for a unit of this size is typically suitable for small to medium-scale production, depending on product size and belt speed settings.

Temperature control

Units of this type commonly feature integrated temperature control systems for maintaining optimal chocolate temper.

Chocolate tank capacity

The chocolate tank capacity on enrobers varies; for a unit with an 180mm belt, it typically holds several kilograms of chocolate, requiring periodic replenishment.

Construction materials

Enrobers are generally constructed from food-grade stainless steel to meet hygiene standards and ensure durability.

• What maintenance is typically required for a used chocolate enrober?

  Regular cleaning of the chocolate tank, belt, and internal components is essential. Periodic checks of motors, bearings, and electrical connections are also recommended to ensure reliable operation.

• Can this enrober handle different types of chocolate?

• What is the typical footprint of an enrober of this size?

• Are spare parts readily available for Prefamac equipment?

• What are the common accessories or additional equipment needed for an enrober?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type