Sinmag - Primo Bread Slicer

Applications & Use Cases

• Small to medium-sized bakeries for slicing loaves for retail or wholesale.
• Delicatessens and sandwich shops requiring consistent bread slices for food preparation.
• Hotel and catering kitchens for preparing breakfast buffets or event catering.
• Supermarket in-store bakeries for customer self-service or back-of-house preparation.

Typical Specifications

Slice thickness

This unit is specified at 12mm; other Primo models commonly offer a range from 8mm to 16mm.

Power supply

Typically single-phase (230V, 50Hz) for table-top models, as indicated for this unit, making them suitable for most commercial kitchens.

Footprint

Table-top bread slicers like the Primo are designed to be compact, typically requiring a counter space of around 600mm x 700mm.

Throughput

For this class of equipment, throughput typically ranges from 100 to 200 loaves per hour, depending on loaf size and operator efficiency.

Construction materials

Commonly constructed from painted steel or stainless steel for durability and hygiene, with food-grade components.

Maximum loaf size

Units of this type typically accommodate loaves up to 380mm in length and 150mm in height.

Frequently Asked Questions

• What maintenance is typically required for a bread slicer?

  Regular cleaning of blades and crumb trays is essential. Periodically, blades may need sharpening or replacement, and moving parts should be checked for wear.

• Can this type of slicer handle different types of bread?

• Is a single-phase power supply sufficient for commercial use?

• What safety features are commonly found on bread slicers?

• How does slice thickness affect the suitability of the slicer?