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Product category: Bakery Ovens
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Primus Brick Bread Oven + Stand by Haussler is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Haussler - Primus Brick Bread Oven + Stand
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Haussler Primus Brick Bread Oven.
Model: Primus.
Capacity: 1 deck.
Tray measurements: 40cm x 60cm.
Electric.
Power: 4.5KG.
Single phase.
In good condition.
If you would like to compare the leading brands of single phase sourdough ovens in the world click the link below :
Pennsylvania, United States8,794 km away
Stock Number
4093
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for producing sourdough and speciality breads.
- Farm shops and small-scale food producers requiring in-house baking capabilities.
- Restaurants and cafes looking to bake fresh bread on-site.
- Catering businesses needing to produce high-quality baked goods for events.
Typical Specifications
- Typical capacity
- This class of oven commonly features a single deck, suitable for baking several loaves simultaneously, often accommodating standard bakery tray sizes.
- Power supply
- Units of this type are frequently electric, with single-phase power being a common configuration for smaller commercial operations.
- Heating element
- Brick bread ovens typically utilise heating elements to warm the internal brick or stone deck, providing even heat distribution and a crisp crust.
- Temperature range
- Ovens in this category commonly offer a temperature range suitable for various bread types, typically up to 300°C.
- Footprint
- Including a stand, these ovens are designed for commercial kitchens or production areas where space efficiency is important, with dimensions varying by model.
- Construction material
- The baking deck is typically made of refractory brick or stone, with the exterior often stainless steel or painted steel for durability and hygiene.
Frequently Asked Questions
- Brick bread ovens are valued for their ability to retain and distribute heat evenly, resulting in breads with a superior crust and crumb structure. The thermal mass helps maintain consistent temperatures during baking.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.