Probat - Probat

Applications & Use Cases

• Used in coffee shops and roasteries for grinding roasted coffee beans.
• Suitable for small-batch spice grinding in specialist food production.
• Can be utilised in museums or heritage centres as a functional exhibit.
• Applicable for decorative purposes in hospitality settings.

Typical Specifications

Typical capacity

For this class of vintage equipment, individual grinder capacity is typically suited for small to medium batches, often processing several kilograms per hour depending on the desired grind size.

Power supply

Units of this type commonly operate on standard single-phase UK mains electricity, typically 230V.

Grind adjustment

Most vintage grinders offer adjustable grind settings, ranging from coarse to fine, to suit various brewing methods.

Footprint

A set of three grinders on a cabinet, as described, would require a floor space of approximately 1.0 to 1.5 metres in width and 0.5 to 0.7 metres in depth.

Construction materials

Typically features cast iron or steel grinding mechanisms, often with brass or chrome accents, housed within a wooden or metal casing.

Maintenance requirements

Regular cleaning of burrs and hoppers is essential. Mechanical components may require periodic lubrication and inspection for wear.

Frequently Asked Questions

• What is the typical lifespan of a vintage grinder?

  With proper maintenance and occasional refurbishment, vintage grinders can have an exceptionally long operational life, often spanning many decades.

• Are spare parts readily available for vintage Probat grinders?

• What kind of maintenance does a wooden cabinet require?

• Can these grinders be used for substances other than coffee?

• What are the common issues with used vintage grinders?