Proseal - Conveyor Belt

Applications & Use Cases

• Transporting packaged food items between processing stages, such as from a sealer to a packing station.
• Moving raw ingredients or semi-processed foods within a production line, ensuring continuous flow.
• Facilitating inspection and quality control by presenting products at an ergonomic height and speed.
• Integrating with other machinery like weighers, metal detectors, or coding equipment to create automated lines.

Typical Specifications

Typical belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Typical belt width

For this class of equipment, widths commonly range from 300mm to 1200mm, depending on product size and throughput.

Typical length

Lengths vary significantly, typically from 1.5 metres to over 10 metres, often customisable or modular.

Power supply

Units commonly operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies.

Typical speed range

Variable speed drives are common, allowing speeds from a few metres per minute up to 30 metres per minute or more.

Frame material

Typically constructed from stainless steel for hygiene and corrosion resistance in food environments.

Hygiene standards

Units for food processing are typically designed to meet HACCP principles and facilitate easy cleaning.

Frequently Asked Questions

• What types of products can this conveyor handle?

  This type of conveyor is generally suitable for handling a wide range of packaged food items, as well as some bulk or unpackaged goods, depending on the belt type and design.

• Is this conveyor suitable for washdown environments?

• Can the speed of the belt be adjusted?

• What maintenance is typically required for a conveyor belt?

• How is a conveyor belt integrated into an existing production line?