Proseal - Conveyor Belt

Applications & Use Cases

• Moving products between different stages of a food processing line.
• Transporting packaged goods from a processing area to a packing station.
• Facilitating inspection and sorting of food items.
• Integrating with other machinery such as weighers, metal detectors, or sealing machines.

Typical Specifications

Typical belt material

Commonly food-grade PVC, PU, or modular plastic, depending on the application.

Typical belt width

For this class of equipment, widths typically range from 200mm to 800mm.

Typical length

Lengths commonly vary from 1.5 metres to 6 metres, often customisable.

Power supply

Typically 230V single-phase or 400V three-phase, 50Hz, for motor operation.

Typical speed range

Speeds are often variable, typically from 0.1 m/s to 0.5 m/s, adjustable via an inverter.

Frame material

Commonly stainless steel for hygiene and corrosion resistance in food environments.

Frequently Asked Questions

• What type of products can this conveyor handle?

  Conveyor belts in food processing are versatile and can handle a wide range of products, from raw ingredients to packaged goods, depending on the belt type and configuration.

• Is this conveyor suitable for washdown environments?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for a conveyor belt?

• How is a conveyor belt integrated into an existing production line?