Proseal - Conveyor Belt

Applications & Use Cases

• Moving raw ingredients between processing stages in bakeries and snack food production.
• Transporting packaged goods from filling lines to packing stations in ready meal facilities.
• Handling fresh produce during sorting and washing operations.
• Transferring waste products or by-products for disposal or further processing.
• Integrating into automated production lines for continuous material flow.

Typical Specifications

Typical capacity

Varies significantly, typically from a few kilograms per hour for small units to several tonnes per hour for larger, industrial systems.

Power supply

Commonly 230V single-phase or 400V three-phase, 50Hz, depending on motor size and conveyor length.

Belt material

Typically food-grade PVC, PU, or modular plastic, selected for hygiene and resistance to specific food products.

Frame material

Commonly stainless steel for food contact areas and washdown environments, or painted mild steel for less stringent applications.

Speed control

Often features variable speed drive (VSD) for adjustable throughput, commonly found on units of this type.

Footprint

Highly variable; length and width are customisable, but typically designed to fit existing production layouts.

Frequently Asked Questions

• What type of products can this conveyor handle?

  This type of conveyor is suitable for a wide range of food products, including bulk ingredients, packaged goods, and semi-processed items, depending on the belt material and design.

• Is this unit suitable for washdown environments?

• Can the belt speed be adjusted?

• What maintenance is typically required for a used conveyor belt?

• What are the common safety features on a conveyor belt?