What types of products can a 60-litre mixer handle?

A mixer of this capacity is typically suited for medium-volume production of liquids, pastes, and doughs, depending on the specific paddle design.

Is single-phase power sufficient for industrial use?

For smaller-scale operations or specific applications, single-phase power can be adequate. Buyers should verify their electrical supply matches the unit's requirements.

What maintenance is typically required for a used mixer?

Routine cleaning, inspection of moving parts, and lubrication are common. Seals and bearings may require periodic replacement depending on usage and age.

Can this mixer be used for heavy doughs?

The suitability for heavy doughs depends on the motor's power and gearbox strength. Buyers should confirm these specifications with the seller for this particular unit.

What are the benefits of a rotating bowl with tilt discharge?

This design typically facilitates easier and more complete product discharge, reduces manual handling, and simplifies cleaning procedures compared to fixed bowls.

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Used PSV Groupe M60 mixer - Mixers & Food Processors

used Equipment

Available

Verified seller

PSV Groupe M60 mixer

Name: PSV Groupe M60 mixer
Brand: PSV Groupe
SKU: 2814
Availability: InStock

Price: Contact seller for price

Stainless, 60l capacity mixer, rotating bowl with tilt discharge, mixing paddle forward and reverse, mobile, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2814

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for doughs, batters, and creams.
Suitable for mixing sauces, purees, and gravies in catering and food service.
Applied in confectionery for chocolate, fillings, and icings.
Utilised in small-batch pharmaceutical and chemical mixing for non-critical applications.

Typical capacity: This unit is specified at 60 litres; units in this class commonly range from 40 to 100 litres.
Power supply: This unit operates on 1-phase power, which is typically suitable for smaller industrial or commercial kitchens.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
Mixing action: Features like forward and reverse paddle rotation are common, offering versatility for various product consistencies.
Discharge method: A rotating bowl with tilt discharge is a common design for efficient product removal and cleaning.
Mobility: Units of this capacity are often mobile, featuring castors for easy repositioning within a facility.

A mixer of this capacity is typically suited for medium-volume production of liquids, pastes, and doughs, depending on the specific paddle design.

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.