What is the primary function of a food processing holding tank?

A holding tank's primary function is to temporarily store liquid or semi-liquid food products, providing a buffer in the production line or holding products before the next processing stage.

Is a stainless steel tank suitable for all food products?

Stainless steel, particularly grades 304 and 316, is widely suitable for most food products due to its corrosion resistance and hygienic properties. However, specific product acidity or chemical composition might require particular stainless steel grades or linings.

What maintenance is typically required for a holding tank?

Regular cleaning and sanitisation are essential. Inspections for wear on seals, valves, and any associated pipework should also be conducted periodically to ensure hygienic operation and prevent leaks.

Can this tank be used for mixing ingredients?

While it can hold ingredients, effective mixing usually requires an integrated agitator or stirrer. Without such a feature, its capability for thorough mixing would be limited.

What should I consider regarding the discharge outlet?

The discharge outlet's size and type (e.g., butterfly valve, ball valve) are crucial for efficient emptying and integration with downstream equipment. A central bottom discharge, as described, is generally good for complete drainage.

Used Quinn Holding tank - Tanks & Silos, photo 1

Used Quinn Holding tank - Tanks & Silos, photo 2

Used Quinn Holding tank - Tanks & Silos, photo 3

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Used Quinn Holding tank - Tanks & Silos, photo 7

used Equipment

Available

Verified seller

Quinn Holding tank

Name: Quinn Holding tank
SKU: 3080
Availability: InStock

Price: Contact seller for price

Quinn holding tank, Stainless 150l holding vessel, inspection window at top, central bottom discharge,

Doncaster, United Kingdom

6,055 km away

Stock Number

3080

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
Buffering ingredient supply in production lines to ensure continuous operation.
Holding processed batches for quality control checks before release.
Mixing and blending of ingredients, particularly if equipped with an agitator (though not specified for this unit).
Storage of cleaning solutions or water in a food processing environment.

Typical capacity: Holding tanks of this type commonly range from 50 litres to several thousand litres; this unit is specified at 150 litres.
Material of construction: Typically 304 or 316 grade stainless steel for food contact surfaces, as indicated for this unit.
Discharge mechanism: Commonly features a central bottom discharge for efficient emptying, as described for this unit.
Inspection access: Often includes an inspection window or manway for visual monitoring and cleaning access, as seen on this unit.
Temperature control: Some holding tanks are jacketed for heating or cooling; this feature is not specified for this particular unit.
Agitation: Many holding tanks can be fitted with agitators or mixers; this unit's description does not specify this feature.

A holding tank's primary function is to temporarily store liquid or semi-liquid food products, providing a buffer in the production line or holding products before the next processing stage.

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.