R J Herbert Engineering - Incline Conveyor

Applications & Use Cases

• Elevating bulk food products from one processing stage to a higher one.
• Feeding packaging machinery with a continuous flow of product.
• Transferring ingredients between different levels in a production line.
• Loading hoppers or storage bins with raw or semi-processed food items.
• Integrating into automated food processing lines to maintain product flow.

Typical Specifications

Typical capacity

Varies significantly based on belt width, incline angle, and product density; commonly designed for continuous throughput of several hundred kilograms per hour.

Power supply

Typically 400V, 3-phase, 50Hz, common for industrial food processing equipment in the UK.

Belt material

Commonly food-grade PVC, PU, or modular plastic belting, selected for hygiene and product compatibility.

Frame material

Typically stainless steel for food contact areas and washdown environments, or painted mild steel for less stringent applications.

Incline angle

Commonly ranges from 20 to 45 degrees, depending on the product and cleat configuration.

Footprint

Dependent on length and width; for this class of equipment, expect a length of 3 to 6 metres and a width of 0.5 to 1.5 metres.

Speed control

Many units feature variable speed drives for precise control over product flow.

Frequently Asked Questions

• What types of food products are suitable for this incline conveyor?

  Incline conveyors are typically suitable for a wide range of bulk food products, including granular, diced, frozen, and some snack items. The specific product suitability depends on the belt type, cleat configuration, and incline angle.

• What maintenance is typically required for an incline conveyor?

• Can this conveyor be integrated into an existing production line?

• What are the common safety features on incline conveyors?

• How is the incline angle typically adjusted?