Deighton - R180 Cookie Machine

Applications & Use Cases

• Producing uniform cookies and biscuits in bakeries and patisseries.
• Forming various dough types for confectionery items.
• Used in small to medium-scale food production facilities requiring consistent product sizing.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on die size and dough consistency.

Power supply

Units of this type typically operate on a single-phase 230V electrical supply, though some may require three-phase.

Footprint

A compact design is common for the R180 series, typically requiring a floor space of approximately 0.5 to 1 square metre.

Dough compatibility

Generally suitable for various soft doughs, including shortbread, cookie dough, and some biscuit mixes.

Forming method

These machines typically use a rotary forming mechanism with interchangeable dies for different shapes and sizes.

Construction material

Commonly constructed from stainless steel for food contact parts, ensuring hygiene and durability.

Frequently Asked Questions

• What kind of maintenance does a used R180 typically require?

  Routine cleaning of food contact parts, inspection of seals and belts, and lubrication of moving components are generally required. Specifics depend on usage and the unit's condition.

• Are spare parts readily available for this model?

• Can this machine produce different cookie shapes?

• What are the typical considerations when buying a used cookie machine 'AS-IS'?

• Is specialist installation required for an R180 cookie machine?