What types of products can this machine form?

This machine is designed to form a wide range of cookie and biscuit doughs. It can produce various shapes depending on the dies installed.

Are spare parts readily available for a Deighton Formatic R machine?

Deighton Formatic machines are well-established in the UK market, and spare parts for common wear items are generally available from specialist suppliers.

What maintenance is typically required for this type of cookie machine?

Routine maintenance typically involves daily cleaning of food contact parts, regular lubrication of moving components, and periodic inspection of belts and seals.

Can the machine be adapted for different product sizes or shapes?

Yes, these machines are typically adaptable. Changing product size and shape usually involves swapping out the forming dies, which are available in various configurations.

What are the benefits of an extended outfeed and paper feeder?

An extended outfeed provides more space for product handling or integration with downstream equipment. A paper feeder allows for products to be automatically deposited onto baking paper, reducing manual labour.

used Equipment

Available

Verified seller

Deighton - R2200-180 Cookie Machine

Name: R2200-180 Cookie Machine
Brand: Deighton
SKU: 5046
Availability: InStock

Price: Contact seller for price

Deighton Formatic R Cookie Machine.
With extended outfeed and paper feeder.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

5046

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing a variety of formed cookies and biscuits in bakeries and food manufacturing facilities.
Forming dough for sweet and savoury products, including shortbreads, gingerbread, and pet treats.
Used in small to medium-scale production environments requiring consistent product shape and weight.
Suitable for operations needing to automate the forming stage of cookie production.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on product size and complexity.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Footprint: A machine with an extended outfeed and paper feeder would typically require a floor space of approximately 2.5m x 1m.
Dough compatibility: Generally suitable for various dough types, including shortbread, cookie, and biscuit doughs, provided they have appropriate consistency for forming.
Forming mechanism: This model typically uses a rotary forming mechanism, ensuring consistent shape and weight for each product.
Material construction: Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

This machine is designed to form a wide range of cookie and biscuit doughs. It can produce various shapes depending on the dies installed.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.