Deighton - R2200-180 Cookie Machine

Applications & Use Cases

• Producing a variety of formed cookies and biscuits in bakeries and food manufacturing facilities.
• Forming dough for sweet and savoury products, including shortbreads, gingerbread, and pet treats.
• Used in small to medium-scale production environments requiring consistent product shape and weight.
• Suitable for operations needing to automate the forming stage of cookie production.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Footprint

A machine with an extended outfeed and paper feeder would typically require a floor space of approximately 2.5m x 1m.

Dough compatibility

Generally suitable for various dough types, including shortbread, cookie, and biscuit doughs, provided they have appropriate consistency for forming.

Forming mechanism

This model typically uses a rotary forming mechanism, ensuring consistent shape and weight for each product.

Material construction

Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of products can this machine form?

  This machine is designed to form a wide range of cookie and biscuit doughs. It can produce various shapes depending on the dies installed.

• Are spare parts readily available for a Deighton Formatic R machine?

• What maintenance is typically required for this type of cookie machine?

• Can the machine be adapted for different product sizes or shapes?

• What are the benefits of an extended outfeed and paper feeder?