Selmi - R300 Magic Carpet Enrobing Belt

Applications & Use Cases

• Used for applying a uniform coating of chocolate or other confectionery glazes to bakery items.
• Suitable for enrobing biscuits, cakes, pastries, and other sweet goods.
• Integrated into production lines for automated coating processes in bakeries and confectionery factories.
• Ideal for creating visually appealing and protective layers on various food products.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 100 kg/hr to 300 kg/hr, depending on product size and belt speed.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Belt width

Enrobing belts in this category commonly feature widths between 200mm and 400mm.

Construction material

Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.

Temperature control

Integrated or external temperature control systems are common for maintaining optimal coating viscosity.

Footprint

For this class of equipment, a typical length can be between 1.5m and 3m, with a width dictated by the belt size plus frame.

Frequently Asked Questions

• What is an enrobing belt used for?

  An enrobing belt is used to apply a continuous, uniform coating of chocolate, fondant, or other confectionery glazes to various food products, such as biscuits, cakes, and pastries.

• Is this unit suitable for all types of coatings?

• What kind of maintenance does an enrobing belt require?

• Can this be integrated into an existing production line?

• What is the typical lifespan of a used enrobing belt?