Racks Stainless steel

Applications & Use Cases

• Storage of ingredients, components, or finished products within food processing facilities.
• Organisation of tools, utensils, and small equipment in production areas.
• Drying or cooling of food items in a controlled environment.
• Temporary holding of goods in preparation for further processing or packaging.
• General utility storage in hygienic environments requiring corrosion resistance.

Typical Specifications

Typical construction material

Stainless steel (commonly grades 304 or 316 for food contact zones) for hygiene and corrosion resistance.

Load capacity per shelf

Typically ranges from 50kg to 200kg, depending on shelf gauge and support structure.

Overall dimensions

Units of this type commonly have footprints around 1000mm x 800mm and heights up to 2000mm.

Number of shelves

Varies, but typically 3 to 6 adjustable or fixed shelves for this class of equipment.

Mobility

Often supplied with or adaptable for castors; this unit is described as having a liftable base.

Hygiene features

Smooth surfaces, often with open frames or perforated shelves to facilitate cleaning and drainage.

Frequently Asked Questions

• Are these racks suitable for cold storage environments?

  Yes, stainless steel racks are highly suitable for refrigerated and freezer environments due to their corrosion resistance at low temperatures.

• Can the shelves be adjusted or removed?

• What maintenance is typically required for stainless steel racks?

• Are these racks suitable for direct food contact?

• What is meant by 'mounted on a liftable base'?