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Product category: Sausage Fillers
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Ramon SC13 Sausage Filler is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Ramon SC13 Sausage Filler
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Ramon SC13 Sausage filler, 2009, 13L cylinder, comes with two nozzles, mobile, 1Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small to medium-scale sausage production in butcher shops and delis.
- Artisan food manufacturing for specialty sausage products.
- On-site processing in farm shops and catering businesses.
- Development kitchens for new product formulation and testing.
Typical Specifications
- Typical capacity
- For this class of equipment, cylinder capacities commonly range from 10 to 20 litres, suitable for batch processing.
- Power supply
- Units of this type are typically available in single-phase (230V) or three-phase (400V) configurations, with single-phase being common for smaller models.
- Operation type
- These fillers are generally hydraulic, offering consistent pressure for various meat mixes.
- Mobility
- Many models are designed to be mobile, often fitted with castors for ease of repositioning within a production area.
- Nozzle sizes
- A range of stuffing nozzles is typically supplied or available, allowing for different sausage casing diameters.
- Construction material
- Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
Frequently Asked Questions
- A Ramon SC13, or similar hydraulic filler, is designed to process various meat mixes for sausages, black puddings, and similar encased products. It handles both coarse and fine emulsions effectively.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.