What does 'SCC WE' signify?

SCC typically stands for SelfCookingCenter, indicating advanced automated cooking features. WE usually refers to Whitefficiency, focusing on energy and water efficiency.

What is a 'CONNECTED OVEN interface'?

This refers to connectivity features, allowing for remote monitoring, recipe management, and software updates, often via a network connection.

What does the 'G' in '201G' indicate?

The 'G' typically denotes that the oven is gas-powered, distinguishing it from electric (E) models.

Is a 20-tray rack included?

The description states 'Complete with 1 x 20 tray rack', so a compatible roll-in rack for 20 trays is included with this specific unit.

What kind of installation is required for a combi oven?

Installation typically requires professional connection to gas, electricity, water supply, and drainage, along with proper ventilation.

What maintenance is typically involved with a used combi oven?

Regular cleaning, descaling, and checking seals are common. Buyers should also consider professional servicing for gas components and internal systems.

Used Combi Oven - Bakery Ovens, photo 10

used Equipment

Available

Rational - Combi Oven

Price: Contact seller for price

SCC WE 201G Combi Oven
Latest model with CONNECTED OVEN interface
Complete with 1 x 20 tray rack
Machine is in good order throughout
In stock ready to go

Doncaster, United Kingdom

5,942 km away

Model Number

SCC WE 201G

Stock Number

10096

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial kitchens for diverse cooking methods including baking, roasting, steaming, and grilling.
Catering operations requiring high-volume, consistent food preparation.
Restaurants and hotels for versatile menu item production.
Food manufacturing facilities for specific processing steps like proofing or rethermalisation.

Typical Specifications

Typical capacity: For this class of equipment (201G), it typically accommodates 20 x 1/1 GN trays or 40 x 1/2 GN trays, or a single 20-tray roll-in rack.
Power supply: Combi ovens of this type are commonly gas-powered (G for gas) and require a standard electrical connection for controls, typically 230V, single phase.
Temperature range: Units in this category typically offer a temperature range from 30°C to 300°C for various cooking modes.
Dimensions (approximate): A 20-tray combi oven typically has a footprint of around 870mm (W) x 791mm (D) x 1782mm (H) excluding stand, though this can vary.
Cooking modes: Modern combi ovens commonly feature steam, convection, and combination cooking modes, often with intelligent cooking assistants.
Water connection: Requires a mains water connection for steam generation and an appropriate drainage point.

Frequently Asked Questions

SCC typically stands for SelfCookingCenter, indicating advanced automated cooking features. WE usually refers to Whitefficiency, focusing on energy and water efficiency.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.