RATIONAL COMBI OVEN

• Commercial kitchens for diverse cooking methods including baking, roasting, steaming, and grilling.
• Catering operations requiring high-volume, consistent food preparation.
• Restaurants and hotels for versatile menu item production.
• Food manufacturing facilities for specific processing steps like proofing or rethermalisation.

Typical capacity

For this class of equipment (201G), it typically accommodates 20 x 1/1 GN trays or 40 x 1/2 GN trays, or a single 20-tray roll-in rack.

Power supply

Combi ovens of this type are commonly gas-powered (G for gas) and require a standard electrical connection for controls, typically 230V, single phase.

Temperature range

Units in this category typically offer a temperature range from 30°C to 300°C for various cooking modes.

Dimensions (approximate)

A 20-tray combi oven typically has a footprint of around 870mm (W) x 791mm (D) x 1782mm (H) excluding stand, though this can vary.

Cooking modes

Modern combi ovens commonly feature steam, convection, and combination cooking modes, often with intelligent cooking assistants.

Water connection

Requires a mains water connection for steam generation and an appropriate drainage point.

• What does 'SCC WE' signify?

  SCC typically stands for SelfCookingCenter, indicating advanced automated cooking features. WE usually refers to Whitefficiency, focusing on energy and water efficiency.

• What is a 'CONNECTED OVEN interface'?

• What does the 'G' in '201G' indicate?

• Is a 20-tray rack included?

• What kind of installation is required for a combi oven?

• What maintenance is typically involved with a used combi oven?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type