Reading Bakery Systems Flighted elevator conveyor

Applications & Use Cases

• Transporting dry or semi-dry food products between different processing stages.
• Lifting ingredients from floor level hoppers to mixers or depositors.
• Moving finished products to packaging lines or inspection systems.
• Integrating into automated production lines requiring elevation changes.

Typical Specifications

Typical throughput

Varies significantly based on product density and belt speed; buyers should consult the seller for specific unit performance.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz in the UK.

Construction material

For food processing, units of this type are predominantly stainless steel for hygiene and durability.

Elevation range

Elevator conveyors are designed to lift products over a specified vertical distance, commonly from floor level up to several metres.

Belt width

Typically ranges from 300mm to 600mm for this class of equipment, influencing product volume per cycle.

Mobility

Many units are designed to be mobile on castors, allowing for flexible placement within a facility.

Maintenance requirements

Routine cleaning, belt tension checks, and lubrication of moving parts are typically required.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  Flighted conveyors are best suited for granular, free-flowing, or small, discrete food products that can be scooped and carried by the flights without sticking or damage.

• How do I determine the correct belt speed for my application?

• Is this unit suitable for washdown environments?

• What safety features should I look for?

• Can this conveyor be integrated into an existing production line?