Redpack P200 Flow Wrapper

Applications & Use Cases

• Wrapping bakery products such as biscuits, cakes, and pastries.
• Packaging confectionery items including chocolate bars and sweets.
• Enclosing snack foods like crisps and cereal bars.
• Bundling non-food items such as small components or stationery.

Typical Specifications

Typical throughput

Units of this class commonly achieve speeds of 50 to 200 packs per minute, depending on product size and film type.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption ranging from 3 to 7 kW.

Footprint

For this class of equipment, overall length can range from 3 to 6 metres, with widths typically between 1 to 1.5 metres.

Jaw width

Commonly available with jaw widths from 200mm to 400mm, dictating the maximum width of the package.

Maximum product height

Typically accommodates product heights up to 120mm, though some models may vary.

Construction material

Units designed for food processing are typically constructed from stainless steel for hygiene and durability.

Film types

Commonly compatible with various heat-sealable films, including OPP, laminates, and barrier films.

Frequently Asked Questions

• What maintenance is typically required for a used flow wrapper?

  Routine maintenance commonly involves checking and replacing wear parts such as belts, heaters, and cutting knives. Lubrication of moving parts and general cleaning are also essential.

• Can a used Redpack P200 be reconfigured for different product sizes?

• What are the common causes of downtime for this type of machine?

• Is specialist training required to operate a Redpack P200?

• What safety features are commonly found on these machines?