Redpack - R200 Labeller & Heat Sealer

Applications & Use Cases

• Applying labels to pre-packaged food items such as trays, pots, or pouches.
• Sealing various types of packaging, often in conjunction with labelling.
• Suitable for small to medium-scale food production lines requiring integrated labelling and sealing.
• Used in bakeries, ready-meal producers, and fresh produce packers for product presentation and integrity.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 20 to 60 packs per minute, depending on product size and label complexity.

Power supply

Units of this type typically operate on a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V.

Footprint

A combined labeller and heat sealer often requires a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Label application method

Commonly uses top or bottom apply label heads, often with a tamp or wipe-on applicator for pressure-sensitive labels.

Sealing mechanism

Heat sealing is typically achieved via heated platens or continuous band sealers, suitable for various film types.

Product compatibility

Designed to handle a range of product dimensions; buyers should confirm the specific unit's maximum and minimum product sizes.

Frequently Asked Questions

• What types of labels can this machine typically apply?

  This type of machine commonly applies self-adhesive, pressure-sensitive labels from a roll. It can often handle various label materials and shapes.

• What kind of packaging materials can be heat-sealed?

• Is this unit suitable for integration into an existing production line?

• What level of maintenance is typically required for a combined labeller and heat sealer?

• Can this machine handle variable product data on labels?