What are the benefits of an angled top table?

An angled top facilitates drainage and directs spills towards the pre-cut hole, making cleaning easier and improving workflow for liquid-intensive tasks.

Is this table suitable for wet environments?

Yes, stainless steel construction and the angled top design with a splash guard make it highly suitable for wet processing and washdown environments.

Can this table be integrated into an existing processing line?

The open leg design on one side offers flexibility for integration, while the pre-cut hole can connect to existing waste or piping systems. Exact fitment should be confirmed with the seller.

What maintenance is required for a stainless steel table?

Regular cleaning with appropriate sanitising agents is recommended. Stainless steel is generally low maintenance but should be protected from harsh chemicals that could cause pitting.

Does this unit come with any accessories for the pre-cut hole?

This listing does not specify any accessories. Buyers should enquire with the seller regarding any included fittings or covers for the pre-cut hole.

used Equipment

Available

Verified seller

REF: MM6242 Angled top stainless steel table

Name: REF: MM6242 Angled top stainless steel table
SKU: MM6242
Availability: InStock

Price: Contact seller for price

Angled top stainless steel table with splash guard, pre-cut hole for waste or piping, partial enclosure on one side and open leg design on the other side.

Somerset, United Kingdom

5,707 km away

Stock Number

MM6242

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in food preparation areas for processing ingredients and assembling dishes.
Suitable for pharmaceutical laboratories requiring hygienic surfaces for compounding and analysis.
Utilised in chemical processing plants for handling materials and conducting experiments.
Ideal for cleanroom environments where sterile and easy-to-sanitise surfaces are critical.
Applicable in catering kitchens for plating and temporary storage of food items.

Typical Specifications

Construction Material: Typically 304-grade stainless steel for corrosion resistance and hygiene.
Tabletop Design: Angled top with a splash guard, commonly featuring a pre-cut hole for waste or piping.
Leg Configuration: This unit features a partial enclosure on one side and an open leg design on the other, offering flexibility in placement.
Footprint: Dimensions for this class of equipment vary significantly; buyers should contact the seller for exact measurements.
Load Capacity: Typically designed to support substantial weight, often several hundred kilograms, depending on construction.
Hygiene Features: Smooth, non-porous surfaces are standard for ease of cleaning and sanitation.

Frequently Asked Questions

An angled top facilitates drainage and directs spills towards the pre-cut hole, making cleaning easier and improving workflow for liquid-intensive tasks.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.