What are the benefits of a fire-brick base?

A fire-brick base provides excellent heat retention and even heat distribution, which is crucial for achieving a crisp pizza base.

Can this oven be used for items other than pizza?

While optimised for pizza, the separate heat controls and high temperatures mean it can also be suitable for baking flatbreads or warming other oven-baked items.

Is a stand typically included with this model?

Pizza ovens of this type are often sold as countertop units. Stands are typically available separately or may be included as part of a package, depending on the seller.

What are the typical installation requirements?

Installation typically requires a suitable electrical connection and adequate ventilation. It should be placed on a stable, heat-resistant surface or stand.

How easy is it to clean a pizza oven like this?

Cleaning typically involves wiping down stainless steel surfaces and regularly scraping crumbs and debris from the fire-brick base. The interior should be allowed to cool before cleaning.

used Equipment

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Verified seller

Lincat - REF: MM6370 1 x Lincat twin deck pizza oven (UNUSED)

Name: REF: MM6370 1 x Lincat twin deck pizza oven (UNUSED)
Brand: Lincat
SKU: MM6370
Availability: InStock

Price: Contact seller for price

Lincat twin deck pizza oven, suitable for counter-top or to position on a stand. Single piece fire-brick base for crisp base cooking, perfect for all types of pizza. Separate heat controls for top & base of the compartment.

Somerset, United Kingdom

5,707 km away

Model Number

PO89X

Stock Number

MM6370

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial kitchens requiring dedicated pizza baking capabilities.
Takeaway restaurants and pizzerias needing consistent output.
Cafes and pubs expanding their hot food menu to include pizzas.
Catering businesses offering on-site pizza preparation.

Typical Specifications

Typical capacity: For this class of equipment, each deck commonly accommodates pizzas up to 30-35cm (12-14 inches) in diameter.
Power supply: Units of this type typically operate on a single-phase 230V electrical supply, requiring a dedicated 13A or 16A connection.
Temperature range: Commonly, these ovens offer a temperature range of 50°C to 400°C, suitable for various pizza styles.
Construction material: The exterior is typically constructed from stainless steel for durability and ease of cleaning, with a fire-brick base in each deck.
Footprint: For a twin-deck countertop model, the footprint is typically around 600-700mm wide, 600-700mm deep, and 500-600mm high.
Control type: Units commonly feature independent thermostatic controls for the top and base elements of each deck, allowing precise cooking.

Frequently Asked Questions

A fire-brick base provides excellent heat retention and even heat distribution, which is crucial for achieving a crisp pizza base.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.