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Product category: Depositors
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Regal Packaging 1400 Low Level Single Head Pneumatic Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Regal Packaging 1400 Low Level Single Head Pneumatic Depositor
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Lot 177 Regal Packaging Low Level Single Head Pneumatic Depositor Model:1400 Serial:136 Stainless, low level, PLC controlled mobile unit
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters, creams, and sauces into containers or onto baking trays.
- Filling pies, tarts, and pastries with various fillings.
- Portioning ready meals or desserts in food production lines.
- Dispensing viscous liquids or semi-solids in confectionery and bakery operations.
- Applying glazes or toppings to food products.
Typical Specifications
- Typical capacity
- Throughput for single-head pneumatic depositors of this class typically ranges from 10 to 30 deposits per minute, depending on product viscosity and deposit volume.
- Power supply
- Pneumatic depositors primarily require a compressed air supply, typically 6-8 bar, with a minor electrical connection (e.g., 230V single phase) for controls.
- Deposit volume range
- Units of this type commonly offer a wide deposit volume range, often adjustable from a few millilitres up to several hundred millilitres per shot.
- Materials of construction
- Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- Low-level mobile units are designed for flexibility, commonly featuring a compact footprint, typically around 800mm x 800mm, allowing for easy integration into various production layouts.
- Control system
- Modern units, especially those described as PLC controlled, typically feature user-friendly interfaces for setting deposit parameters, speed, and cleaning cycles.
Frequently Asked Questions
- This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, purees, and certain doughs. Product consistency is key to optimal performance.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.