Reich Profi 400 Bandsaw

Applications & Use Cases

• Butchery and meat processing for portioning fresh or frozen meat cuts.
• Fish processing for precise cutting of fish blocks and fillets.
• Poultry processing for breaking down whole birds into smaller portions.
• General food preparation requiring high-volume cutting of various food items.

Typical Specifications

Typical cutting height

Typically up to 400mm for this class of equipment, allowing for substantial product sizes.

Blade length

Commonly in the range of 3000mm to 3200mm, depending on the specific model configuration.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for industrial operation.

Construction material

Units of this type are generally constructed from stainless steel for hygiene and durability in food environments.

Safety features

Commonly includes safety guards, emergency stop buttons, and blade tensioning systems.

Footprint

For this class of industrial bandsaw, a typical footprint might be around 800mm x 900mm, though this varies.

Frequently Asked Questions

• What kind of products can a Reich Profi 400 Bandsaw process?

  This type of bandsaw is primarily designed for cutting bone-in and boneless meat, fish, and poultry products, both fresh and frozen.

• Is this unit suitable for continuous industrial use?

• What maintenance is typically required for a food processing bandsaw?

• Are spare parts readily available for Reich Profi bandsaws?

• What are the typical safety considerations when operating this equipment?