Sottoriva - Removable Bowl 160kg Twin Tool Spiral Mixer

Applications & Use Cases

• Commercial bakeries producing large volumes of bread, pizza, or pastry dough.
• Food manufacturing facilities requiring consistent and efficient dough mixing.
• Wholesale patisseries and catering companies preparing various dough-based products.
• Artisan bakeries with high production demands for specific dough types.

Typical Specifications

Typical capacity

For this class of equipment, dough weight capacity commonly ranges from 120kg to 200kg, with this unit specified at 160kg.

Mixing tools

Twin tool spiral mixers typically feature a spiral arm and a central breaker bar for thorough dough development.

Bowl type

Removable bowls are standard for this type of mixer, facilitating easier dough transfer and cleaning.

Power supply

Units of this capacity commonly require a 3-phase electrical supply, typically 400V.

Footprint

Industrial spiral mixers often have a substantial footprint, requiring dedicated floor space in a production area.

Construction material

Typically constructed from robust stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What are the benefits of a removable bowl mixer?

  Removable bowls allow for easier dough discharge, simplify cleaning procedures, and can enable the use of multiple bowls for continuous production or different dough types.

• Why would I choose a twin tool spiral mixer over a single tool?

• What kind of maintenance does a mixer like this require?

• Is this mixer suitable for all types of dough?

• What should I check when buying a used removable bowl mixer?