What is a combi oven and how does it differ from a conventional oven?

A combi oven combines the functions of a convection oven and a steam oven into a single unit. This allows for dry heat, moist heat, or a combination of both, offering greater versatility than a conventional oven.

What are the typical maintenance requirements for a used combi oven?

Regular maintenance typically includes daily cleaning, descaling to prevent mineral build-up, and periodic checks of seals, filters, and electrical components. Buyers should inquire about the service history.

Can this type of oven be used for both baking and steaming?

Yes, combi ovens are specifically designed for versatility, allowing users to bake, roast, steam, grill, and even re-thermalise food using various cooking modes.

What kind of ventilation is required for a combi oven?

Combi ovens typically require a robust extraction system to remove steam and cooking fumes. Specific requirements depend on local regulations and the oven's heat output.

Are spare parts readily available for Retigo combi ovens?

Retigo is a recognised brand, and spare parts for common wear items are generally available through authorised distributors and service providers in the UK.

used Equipment

Available

Verified seller

Retigo - Retigo O2021ic Combi Oven

Name: Retigo O2021ic Combi Oven
Brand: Retigo
SKU: 5362
Availability: InStock

Price: Contact seller for price

Retigo O2021ic Combi Oven from 2016. RP series stainless steel construction with steam capability. Features adjustable timer and temperature controls. Single phase 240v electrical. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

O2021ic

Stock Number

5362

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Baking a variety of bread, pastries, and cakes in commercial bakeries.
Roasting meats and vegetables in large-scale catering operations.
Steaming delicate items such as fish or puddings in professional kitchens.
Reheating pre-prepared meals efficiently in institutional settings.

Typical Specifications

Typical capacity: For this class of combi oven, capacity typically ranges from 6 to 20 gastronorm (GN) trays, depending on the specific model configuration.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, though single-phase options are available for smaller models. Buyers should confirm the exact electrical requirements with the seller.
Temperature range: Combi ovens typically offer a wide temperature range, commonly from 30°C to 300°C, allowing for various cooking methods including steaming, convection, and combination modes.
Footprint: The footprint for a combi oven of this capacity typically requires floor space of approximately 800mm to 1000mm in width and depth, plus clearance for ventilation and access.
Construction material: Units are typically constructed from stainless steel, both internally and externally, for hygiene, durability, and ease of cleaning in food processing environments.
Steam generation: Steam is commonly generated via a boiler system or direct injection, providing precise humidity control for cooking processes.

Frequently Asked Questions

A combi oven combines the functions of a convection oven and a steam oven into a single unit. This allows for dry heat, moist heat, or a combination of both, offering greater versatility than a conventional oven.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.