Revent - Revent - 2 Rack Gas Oven

Applications & Use Cases

• Commercial bakeries for high-volume bread and pastry production.
• Large-scale catering operations requiring consistent baking results.
• Food manufacturing facilities producing baked goods for retail.
• Wholesale bakeries supplying cafes and restaurants.

Typical Specifications

Typical capacity

Designed to accommodate two racks of trays, commonly 18" x 30" or similar standard bakery sizes, allowing for significant batch baking.

Power supply

Gas-fired for heating, typically requiring a mains gas connection. Electrical supply (commonly single-phase 230V) is needed for controls, lighting, and fan operation.

Temperature range

Typically capable of reaching temperatures up to 250-300°C, suitable for a wide range of bakery products.

Footprint

For this class of equipment, a 2-rack oven generally requires a substantial floor area, often around 1.5m x 2m, plus space for ventilation and access.

Construction material

Commonly constructed from stainless steel for hygiene, durability, and ease of cleaning in a food production environment.

Ventilation

Requires robust extraction and ventilation systems to manage heat and exhaust gases, compliant with industrial safety standards.

Frequently Asked Questions

• What type of gas does this oven typically use?

  Most industrial gas ovens are configured for natural gas (mains gas). It is crucial to confirm the specific gas type (natural gas or LPG) with the seller for this particular unit.

• Are spare parts readily available for Revent ovens?

• What are the typical installation requirements for a 2-rack gas oven?

• Can this oven be used for products other than bread?

• What maintenance is typically required for a used gas oven?