What type of gas does this oven typically use?

Revent gas ovens are commonly configured for natural gas or LPG. Buyers should confirm the specific gas type and connection requirements with the seller.

Are baking racks included with the oven?

While the oven accommodates two racks, it is common for racks to be sold separately or as an optional extra. Buyers should clarify this with the seller.

What utilities are required for installation?

Installation typically requires a gas supply, an electrical connection for controls and motors, and an exhaust flue for ventilation. Water connection for steam generation might also be needed.

Can this oven be converted to electric heating?

Converting a gas-fired oven to electric heating is generally not feasible or cost-effective due to fundamental design differences in the heating elements and control systems.

What maintenance is typically required for a used rack oven?

Regular maintenance includes cleaning, checking seals and bearings, inspecting the burner and heat exchanger, and verifying safety controls. A service history, if available, is beneficial.

Used REVENT 2 RACK OVEN - Bakery Ovens, photo 1

Used REVENT 2 RACK OVEN - Bakery Ovens, photo 2

Used REVENT 2 RACK OVEN - Bakery Ovens, photo 3

Used REVENT 2 RACK OVEN - Bakery Ovens, photo 4

used Equipment

Available

Verified seller

REVENT 2 RACK OVEN

Name: REVENT 2 RACK OVEN
Brand: Revent
SKU: 10200
Availability: InStock

Price: Contact seller for price

- 2 Rack bakery oven - Single Door - Gas Fired - Ingood ex factory condition - 2 Units available

Doncaster, United Kingdom

5,924 km away

Model Number

2 Rack

Stock Number

10200

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale bread and pastry production in commercial bakeries.
Baking operations in supermarkets and hypermarkets with in-store bakeries.
High-volume production of various baked goods in central kitchens.
Industrial food processing facilities requiring consistent baking performance.

Typical capacity: Designed to accommodate two full-size baking racks, commonly holding 30-36 baking trays depending on rack configuration.
Power supply: This unit is gas-fired for heating, typically requiring a standard electrical supply (e.g., 400V, 3-phase) for controls, fan, and rotation mechanisms.
Footprint: For this class of equipment, a significant floor area is required, typically around 2.5m x 2m, plus space for maintenance and rack loading.
Heating method: Gas-fired, offering efficient heat generation and often preferred for consistent baking results in high-volume environments.
Door configuration: Features a single door, which is common for two-rack ovens, providing access to both racks simultaneously.
Condition: Described as 'used' and 'in good ex-factory condition', indicating it has been previously operated but maintained to a good standard.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.