- Typical capacity
- Designed to accommodate two baking racks, typically holding 18-36 trays depending on rack size.
- Power supply
- This unit is gas-fired; ancillary power for controls and fan operation is commonly 230V, single-phase.
- Heating method
- Gas-fired, offering efficient heat generation and typically lower running costs compared to electric for high-volume use.
- Door configuration
- Features a single door, which is standard for this class of two-rack ovens, aiding heat retention.
- Footprint
- For this class of equipment, dimensions typically require a significant floor area, plus clearance for maintenance and rack loading.
- Temperature range
- Commonly capable of reaching temperatures up to 300°C, suitable for a wide range of baking processes.
- Condition
- Described as 'used' and 'ex factory condition', suggesting it has been operational and maintained.