Revent 626 Single Rack Oven

• Commercial bakeries for high-volume bread and pastry production.
• Supermarket in-store bakeries requiring efficient baking solutions.
• Large-scale catering operations for consistent baking results.
• Food manufacturing facilities producing baked goods.

Typical capacity

Designed for a single baking rack, commonly holding 18-20 trays (600x800mm or similar).

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a significant power rating (e.g., 30-50 kW).

Heating method

Units of this type commonly utilise either electric or gas heating elements.

Footprint

For this class of equipment, a single rack oven typically occupies a floor space of approximately 1.5m x 2m, plus clearance.

Temperature range

Commonly operates within a temperature range of 50°C to 300°C, suitable for a wide variety of baked products.

Steam system

Units often feature an integrated steam system for crust development and product quality.

• What are the benefits of a rack oven compared to a deck oven?

  Rack ovens offer higher production volumes due to their trolley-based loading, providing even baking through rotating racks and efficient steam injection. Deck ovens are often preferred for artisan breads requiring direct hearth baking.

• What kind of maintenance does a used Revent 626 typically require?

• Can this oven bake different products simultaneously?

• Is installation complex for a single rack oven?

• What should I consider when buying a used Revent 626?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type