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Product category: Bakery Ovens
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Revent Rack Ovens by Revent is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Revent - Revent Rack Ovens
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Revent Rack Ovens. 2 x 4 Rack and 2 x 2 Rack machines available. Can be sold and collected immediately. Can be sold individually or as a whole.
Doncaster, United Kingdom5,942 km away
Model Number
2 & 4 Rack
Stock Number
10159
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial bakeries for high-volume bread and pastry production.
- Large-scale catering operations requiring consistent baking results.
- Supermarket in-store bakeries for fresh product offerings.
- Food manufacturing facilities producing baked goods for distribution.
Typical Specifications
- Typical capacity
- For this class of equipment, 2-rack units commonly accommodate 2-4 baking trolleys, while 4-rack units typically hold 4-8 trolleys, depending on rack size and configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on heating element power.
- Heating method
- Rack ovens are commonly heated by gas (natural gas or LPG) or electricity, offering flexibility based on site utility availability.
- Temperature range
- Typically, these ovens operate within a temperature range of 50°C to 300°C, suitable for a wide variety of baked products.
- Steam system
- Most rack ovens include an integrated steam system, crucial for crust development and product volume in bread baking.
- Footprint
- The footprint for a 2-rack oven is typically around 1.5m x 2m, while a 4-rack oven will be proportionally larger, requiring adequate space for trolley insertion and maintenance.
- Construction material
- Units are commonly constructed from stainless steel for durability, hygiene, and ease of cleaning in a food production environment.
Frequently Asked Questions
- With proper maintenance, a well-built used rack oven can have a considerable lifespan, often exceeding 15-20 years. Regular servicing of heating elements, fans, and seals is key.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.