Rheon - Rheon - ID101 Injector Tabletop Filler

Applications & Use Cases

• Precisely depositing fillings into pastries, pies, and confectionery.
• Injecting brines or marinades into meat and poultry products.
• Filling small containers or pouches with sauces, creams, or purees.
• Portioning batters or doughs for bakery items.
• Dispensing viscous liquids in small-batch food production.

Typical Specifications

Typical capacity

Units of this class typically handle several hundred to over a thousand deposits per hour, depending on product viscosity and fill volume.

Power supply

Tabletop fillers commonly operate on single-phase power, typically 230V, suitable for standard industrial outlets in the UK.

Footprint

For this type of equipment, a compact design is typical, requiring minimal bench space, often less than 1 square metre.

Fill volume range

Injectors and fillers in this category commonly offer adjustable fill volumes, typically ranging from a few millilitres to several hundred millilitres per shot.

Product compatibility

Units are typically designed to handle a range of viscosities, from thin liquids to thick pastes, often with interchangeable nozzles.

Construction material

Food-grade stainless steel is commonly used for contact parts to ensure hygiene and durability.

Frequently Asked Questions

• What types of products can this machine fill?

  This class of machine is typically suitable for a wide range of food products, including creams, jams, sauces, purees, batters, and brines, depending on the specific nozzle and pump configuration.

• Is this machine easy to clean?

• What maintenance is typically required for a used unit?

• Can the fill volume be adjusted?

• What kind of training is needed to operate this equipment?