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Riggs 1000 Twin Head Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Riggs 1000 Twin Head Depositor
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Riggs 1000 Twin head depositor, 2016, Stainless frame, twin head depositor, one head fills from 50ml to 600ml and the other from 125ml to 1200ml, on mobile scissor lift table
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Accurate portioning of batters, creams, and sauces in bakeries and patisseries.
- Filling of ready meal components such as mashed potato, gravies, or purees.
- Depositing of jams, curds, and fruit fillings into tarts, pies, and other confectionery.
- Precise dispensing of viscous liquids and semi-solids in small to medium-scale food production.
- Portion control for desserts, yoghurts, and other dairy products.
Typical Specifications
- Typical capacity range
- For this class of twin-head depositor, individual heads commonly offer a range from 50ml up to 1200ml, allowing for versatile portion control.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, often with pneumatic requirements for operation.
- Construction material
- Commonly, these depositors feature a stainless steel frame and contact parts, suitable for food-grade applications and ease of cleaning.
- Mobility
- Many units are mounted on mobile frames or scissor lift tables, providing flexibility for integration into various production lines.
- Throughput
- Throughput for twin-head depositors can vary significantly based on product viscosity and fill volume, but typically ranges from 10 to 40 deposits per minute per head.
- Footprint
- The footprint for a twin-head depositor on a mobile frame is typically compact, designed to fit into existing production spaces without extensive modification.
Frequently Asked Questions
- These machines are generally suitable for depositing a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, and purees. The specific product suitability depends on the nozzle configuration and pump type.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.