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Double Head Depositor by Riggs is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Riggs - Double Head Depositor
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- Riggs twin lane depostor
- 500ml - 5000ml chamber size both heads
- Manufactured 2019
- Machine is in as new condition
- We have a number of Riggs depositors in stock, please ask for further details
Doncaster, United Kingdom5,942 km away
Model Number
1000
Stock Number
68
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams in bakeries and patisseries.
- Filling ready meal trays with sauces, purees, or mashed potato.
- Portioning jams, curds, and preserves into jars or containers.
- Dispensing viscous liquids or semi-solids in confectionery production.
- Accurately filling pies, tarts, and quiches with various fillings.
Typical Specifications
- Typical capacity
- Depositors of this class commonly handle chamber sizes from 50ml up to 5000ml per head, allowing for a wide range of portion sizes.
- Power supply
- Units typically require a standard single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz, with pneumatic air for operation.
- Throughput
- For double-head depositors, throughput can vary significantly based on product viscosity and portion size, but typically ranges from 20 to 60 deposits per minute per head.
- Materials of construction
- Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
- Footprint
- A double-head depositor commonly requires a floor space of approximately 1000mm to 1500mm in length and 800mm to 1200mm in width, plus space for product feeding.
- Portion control
- Units commonly offer precise volumetric portion control, often adjustable via a handwheel or digital interface.
- Cleaning and maintenance
- Designed for easy strip-down and cleaning, with many components being 'tool-free' for quick sanitation.
Frequently Asked Questions
- These machines are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, purees, and some particulate products, provided the nozzle size is appropriate.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.