- Typical capacity
- Depositors of this class commonly handle chamber sizes from 50ml up to 5000ml per head, allowing for a wide range of portion sizes.
- Power supply
- Units typically require a standard single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz, with pneumatic air for operation.
- Throughput
- For double-head depositors, throughput can vary significantly based on product viscosity and portion size, but typically ranges from 20 to 60 deposits per minute per head.
- Materials of construction
- Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
- Footprint
- A double-head depositor commonly requires a floor space of approximately 1000mm to 1500mm in length and 800mm to 1200mm in width, plus space for product feeding.
- Portion control
- Units commonly offer precise volumetric portion control, often adjustable via a handwheel or digital interface.
- Cleaning and maintenance
- Designed for easy strip-down and cleaning, with many components being 'tool-free' for quick sanitation.