usedAvailable
Product category: Sausage Fillers
Home /
/
/
Risco RS1040MAS Vacuum Stuffer is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Risco RS1040MAS Vacuum Stuffer
Copied to clipboard!
Price: Contact seller for price
Risco RS1040 MAS Vacuum stuffer, Serial: A003004, Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph
Durham, United Kingdom6,074 km away
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing various types of sausages, including fresh, cooked, and dry-cured varieties.
- Stuffing other processed meat products such as frankfurters, salami, and specialty items.
- Portioning and depositing viscous food products beyond meat, like certain cheeses or prepared salads, in some configurations.
- Integrating into automated production lines for high-volume food manufacturing.
Typical Specifications
- Hopper Capacity
- This unit features a 50L agitated hopper, which for this class of equipment, typically allows for continuous operation without frequent refilling, suitable for medium-scale production.
- Portioning Range
- Units of this type commonly offer a wide portioning range, with this specific model capable of portions from 5g to 10000g, providing significant versatility for different product sizes.
- Material Construction
- As is standard for food processing machinery, this unit is constructed from stainless steel, ensuring hygiene, durability, and ease of cleaning.
- Power Supply
- This Risco RS1040MAS operates on a 3-phase electrical supply, which is typical for industrial food processing equipment, providing stable and efficient power delivery.
- Motor Power
- The 2.3KW motor is commonly found on vacuum stuffers of this capacity, offering sufficient power for processing various meat emulsions and maintaining consistent stuffing pressure.
- Control System
- Vacuum stuffers in this category typically feature variable speed control, allowing operators to adjust stuffing speed and pressure according to product requirements.
- Vacuum System
- The integrated vacuum system is crucial for removing air from the product, which is standard on high-quality stuffers to prevent air pockets in the final product and improve shelf life.
Frequently Asked Questions
- Vacuum stuffers remove air from the product during the stuffing process, which significantly reduces air pockets, improves product density and appearance, and extends shelf life by minimising oxidation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.