Rackmaster - RM2020 Oven + Stand

Applications & Use Cases

• Artisan bakeries use these ovens for baking sourdough, rustic breads, and other specialty items.
• Small to medium-sized patisseries utilise such units for cakes, pastries, and delicate baked goods.
• Restaurants and cafes with in-house baking operations find these suitable for fresh bread and desserts.
• Catering businesses employ these ovens for preparing baked items for events and functions.

Typical Specifications

Typical capacity

For this class of equipment, units commonly accommodate 10-15 standard sourdough boules or multiple trays of smaller items.

Power supply

Many ovens of this type are single-phase, typically requiring a 230V connection, though three-phase options exist for larger models.

Temperature range

Units commonly offer a temperature range from 50°C to 300°C, suitable for various baking processes.

Steam injection

Ovens designed for artisan bread often feature a steam injection system to improve crust development.

Footprint

With a stand, these ovens typically have a compact footprint, suitable for smaller commercial kitchens.

Construction material

Units are commonly constructed from stainless steel for durability and ease of cleaning in a commercial environment.

Frequently Asked Questions

• What are the benefits of a deck oven for sourdough?

  Deck ovens provide consistent, even heat and often include steam injection, which is crucial for achieving the desired crust and crumb structure in sourdough.

• Is a stand always included with these ovens?

• What maintenance is typically required for a used bakery oven?

• Can this type of oven be used for products other than sourdough?

• What should I check when buying a used bakery oven?