What types of vegetables can this machine process?

This machine is designed to process a wide variety of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the specific cutting discs used.

Are spare parts and additional discs readily available?

Robot Coupe is a well-established brand, and spare parts and a comprehensive range of cutting discs are generally available through authorised distributors.

What is the typical footprint of a CL50 unit?

As a tabletop unit, the CL50 is designed to be compact, typically requiring a footprint suitable for standard commercial kitchen worktops. Exact dimensions should be confirmed with the seller.

How easy is it to clean this machine?

Units of this type are generally designed for ease of cleaning, with removable parts that can be washed separately. Specific cleaning instructions will be in the manufacturer's manual.

What safety features are commonly included?

These machines typically include safety interlocks on the lid and bowl to prevent operation when not correctly assembled, ensuring operator safety.

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Robot Coupe CL50 Veg Prep Machine

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers, photo 1

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers, photo 2

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers, photo 3

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers, photo 4

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers, photo 5

Used Robot Coupe CL50 Veg Prep Machine - Cutters & Dicers

used Equipment

Available

Verified seller

Robot Coupe CL50 Veg Prep Machine

Name: Robot Coupe CL50 Veg Prep Machine
Brand: Robot Coupe
SKU: 4291
Availability: InStock

Price: Contact seller for price

Robot Coupe CL50 Veg Prep machine, tabletop veg prep machines, output up to 250Kg per hour, with slicing and dicing disk attachments, two in stock, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4291

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for restaurants, hotels, and catering operations.
Food processing facilities requiring consistent vegetable preparation.
Institutional kitchens in schools, hospitals, and care homes.
Delicatessens and sandwich shops for fresh ingredient preparation.

Typical throughput: Units of this class commonly offer an output of up to 250 kg per hour.
Power supply: This model is typically available in single-phase (1Ph) configurations, suitable for most commercial settings.
Machine type: Tabletop vegetable preparation machine.
Included attachments: Units commonly include a selection of slicing and dicing disk attachments; buyers should confirm specific disks with the seller.
Construction material: Typically features robust construction, often with a metal motor base and a durable composite or metal vegetable preparation bowl.
Feed chute: Commonly equipped with a large hopper for bulk feeding and a cylindrical chute for long or delicate vegetables.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.