Robot Coupe CL60 DVV Vegetable Prep Machine

• Commercial kitchens and catering operations requiring high-volume vegetable processing.
• Food manufacturing facilities for preparing ingredients for ready meals, salads, or frozen vegetable products.
• Institutional settings such as hospitals, schools, or corporate canteens with large-scale food preparation needs.
• Delicatessens and food service providers needing consistent and varied vegetable cuts.

Typical throughput

Units of this class commonly achieve throughputs of up to 900 kg per hour, with this specific unit rated at 600 kg per hour.

Power supply

This model is specified as 1-phase. For this class of equipment, both single-phase and three-phase options are typically available, depending on the motor size and intended use.

Construction material

Units are typically constructed from stainless steel for hygiene, durability, and ease of cleaning, as stated for this unit.

Footprint

As a floor-standing unit, it typically requires a dedicated space in a commercial kitchen or food preparation area. Buyers should confirm exact dimensions with the seller.

Cutting versatility

This model is known for offering a wide variety of cuts including slices, grates, juliennes, ripples, and dices, achieved through interchangeable discs.

Feed chute design

Units typically feature a large hopper for bulk loading and a cylindrical chute for processing longer or delicate vegetables.

• What types of vegetables can this machine process?

  This machine is designed to process a wide range of vegetables, from soft leafy greens to harder root vegetables, depending on the cutting disc used.

• Are cutting discs included, and are they easily interchangeable?

• What are the cleaning and maintenance requirements?

• Is this unit suitable for continuous operation?

• What safety features are typically included?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type