What types of vegetables can this machine process?

This class of machine is designed to process a wide variety of firm and soft vegetables, including root vegetables, leafy greens, and fruits, depending on the cutting disc used.

Are cutting discs included or sold separately?

Cutting discs are typically interchangeable and may be included with a used unit or available for separate purchase. Buyers should confirm the specific discs supplied with this unit.

How easy is it to clean and maintain?

Units of this design are generally engineered for easy disassembly of parts that come into contact with food, facilitating thorough cleaning and maintenance to meet hygiene standards.

What safety features are typically present?

Common safety features include magnetic safety devices on the lid and hopper, preventing operation when not correctly closed, and motor brakes for immediate disc stoppage.

Can this machine handle delicate items without bruising?

With the correct disc and technique, these machines can process many delicate items effectively. However, very soft or overripe produce may still require careful handling.

used Equipment

Available

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Robot Coupe CL60 DVV Vegetable Prep Machine

Name: Robot Coupe CL60 DVV Vegetable Prep Machine
SKU: robot-coupe-cl60-dvv-vegetable-prep-machine-a89f1716959b8f410a71d3fb83614311
Availability: InStock

Price: Contact seller for price

Stainless, floor standing unit is designed to cut large amounts of vegetables, robust efficient, easy to clean and offering a wide variety of cuts Inc slice, grace, julienne, ripple, dice and more, 600Kgs per hour, 1Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale catering operations for preparing ingredients for meals.
Food manufacturing facilities requiring high-volume vegetable processing.
Institutional kitchens, such as hospitals or schools, for daily meal preparation.
Delicatessens and salad bars needing consistent, varied vegetable cuts.

Typical Specifications

Typical throughput: Units of this class commonly achieve throughputs of 300-900 kg per hour, depending on the specific cut and product.
Power supply: Often available in both single-phase (230V) and three-phase (400V) configurations, with single-phase being common for smaller commercial kitchens.
Construction material: Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food environments.
Cutting versatility: Designed to offer a wide range of cuts including slicing, grating, julienne, dicing, and ripple cuts, utilising interchangeable discs.
Footprint: Floor-standing units of this type require a dedicated space, typically measuring around 400-600mm in width and depth, and 700-1000mm in height.
Motor type: Commonly features an induction motor for robust, continuous operation and longevity.

Frequently Asked Questions

This class of machine is designed to process a wide variety of firm and soft vegetables, including root vegetables, leafy greens, and fruits, depending on the cutting disc used.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.