Robot Coupe R60 Vertical cutter mixer

Applications & Use Cases

• Large-scale production of purees, emulsions, and sauces in commercial kitchens and food manufacturing.
• Chopping, mincing, and grinding of meat, vegetables, and other ingredients for ready meals and catering.
• Mixing and kneading of doughs and batters for bakeries and patisseries.
• Preparation of mousses, terrines, and other fine food products in high-volume settings.

Typical Specifications

Typical capacity

Vertical cutter mixers in this class commonly feature bowl capacities ranging from 45 to 80 litres, with 60 litres being a standard size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, for robust operation.

Blade assembly

Most units are equipped with a multi-blade assembly, often three blades, designed for efficient processing.

Speed control

Variable speed functionality is commonly found, allowing for precise control over different processing tasks.

Construction material

Stainless steel construction is standard for the bowl and contact parts, ensuring hygiene and durability in food environments.

Safety features

A safety lid and interlocks are typically integrated to prevent operation when the lid is not securely in place.

Footprint

For this class of equipment, a typical footprint might be around 600mm x 700mm, requiring adequate floor space.

Frequently Asked Questions

• What kind of products can a vertical cutter mixer process?

  Vertical cutter mixers are highly versatile, capable of processing a wide range of products from liquids and purees to coarse chopping of meats and vegetables, and even kneading dough.

• Is variable speed important for this type of equipment?

• What maintenance is typically required for a used unit?

• Can this machine handle both wet and dry ingredients?

• What should I look for when buying a used Robot Coupe R60?