Robot Coupe - Robot Coupe Vertical Cutter Mixer

Applications & Use Cases

• Used for fine chopping, mixing, and emulsifying various food products.
• Ideal for producing purees, mousses, and finely ground meat products.
• Suitable for preparing sauces, dressings, and pastes in commercial kitchens and food production facilities.
• Can be utilised for blending ingredients for bakery and confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 40 to 60 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Motor power

Motor power for vertical cutter mixers of this size is typically in the range of 7.5 kW to 15 kW.

Blade speed

Variable blade speeds are common, often up to 3000 RPM for fine processing, with slower speeds for mixing.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this size, a typical footprint might be approximately 800mm (W) x 1000mm (D) x 1400mm (H).

Frequently Asked Questions

• What is the primary difference between a vertical cutter mixer and a standard food processor?

  Vertical cutter mixers are designed for more intensive, high-volume processing, offering finer cuts and better emulsification capabilities than typical food processors, especially for liquid and semi-liquid products.

• Can this machine handle both dry and wet ingredients?

• What maintenance is typically required for a vertical cutter mixer?

• Are spare parts readily available for unknown manufacturer models?

• What safety features are commonly found on these machines?