Roller Conveyor (90 Degree Angle)

Applications & Use Cases

• Used for changing the direction of product flow on a conveyor line within food processing facilities.
• Suitable for integrating different stages of a production line, such as moving items from processing to packaging.
• Often found in sorting and distribution areas to guide products around obstacles or towards specific stations.
• Applicable in bakeries, meat processing plants, and confectionery factories for handling packaged or contained goods.

Typical Specifications

Typical capacity

Capacity for this class of equipment typically ranges from light to medium duty, handling individual items or small batches.

Power supply

Commonly found on units of this type, power requirements are typically 400V, 3-phase, 50Hz, though smaller units may be 230V, 1-phase.

Roller material

Rollers are typically constructed from stainless steel or food-grade plastic for hygiene and durability in food environments.

Frame material

The frame is commonly made from stainless steel to meet food safety standards and resist corrosion.

Typical footprint

For this class of equipment, the footprint will vary based on the roller width and curve radius, requiring adequate space for installation and access.

Throughput

Throughput is typically determined by the speed of the rollers and the size/weight of the items being conveyed.

Frequently Asked Questions

• What types of products can this conveyor handle?

  This type of roller conveyor is generally suitable for handling items with a flat, stable base, such as boxes, trays, or packaged goods. It is not typically designed for loose or irregularly shaped products.

• Is this unit suitable for washdown environments?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for a roller conveyor?

• How is a 90-degree roller conveyor integrated into an existing line?