Rondo - Rondo - 26ft make up line with twin cut station

Applications & Use Cases

• Producing a variety of laminated dough products such as croissants, puff pastry, and Danish pastries.
• Creating consistent sheets of dough for pies, tarts, and other baked goods.
• Automating the make-up process for bread rolls, baguettes, and other yeasted products.
• Forming and cutting dough for crackers, biscuits, and savoury snacks.
• Integrating into larger production lines for high-volume bakery operations.

Typical Specifications

Typical line length

For this class of equipment, make-up lines commonly range from 6 to 15 metres, with this unit being at the longer end at 8 metres (26ft).

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Dough sheet width

Commonly, these lines can handle dough sheets from 600mm to 1200mm wide, depending on the specific model and configuration.

Throughput

Throughput varies significantly based on product type and line configuration, but can typically range from hundreds to several thousand pieces per hour.

Construction material

Equipment for food processing is generally constructed from stainless steel for hygiene and durability, with food-grade plastics for contact parts.

Air supply

Pneumatic components are common, so a compressed air supply is often required for various functions such as cutting and transfer.

Frequently Asked Questions

• What is a 'make-up line' in bakery equipment?

  A make-up line is an automated system designed to process dough sheets into specific product shapes and sizes, often involving sheeting, cutting, folding, and depositing stages.

• What does 'twin cut station' mean?

• What kind of tooling is typically available for these lines?

• Can this line produce different types of products?

• What maintenance is typically required for a used make-up line?

• Is installation complex for equipment of this size?