Rondo - Rondo - 26ft make up line with twin cut station

Applications & Use Cases

• Producing a continuous sheet of dough for various bakery products.
• Forming and cutting products like croissants, pastries, and bread rolls.
• Integrating into automated production lines for high-volume bakeries.
• Creating consistent product sizes and shapes for retail and wholesale markets.

Typical Specifications

Typical line length

For this class of equipment, lines commonly range from 6 to 12 metres, with this unit being at the longer end at 8 metres (26ft).

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Throughput

Throughput is highly dependent on product type and line speed, but these lines are designed for continuous, high-volume production.

Dough sheet width

The maximum dough sheet width is typically dictated by the infeed and cutting stations, commonly ranging from 600mm to 1200mm for this type of line.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability, with food-safe conveyor belts.

Control system

Modern units commonly feature PLC-based controls with user-friendly interfaces for setting parameters.

Frequently Asked Questions

• What kind of products can be made on a make-up line with a twin cut station?

  These lines are versatile and can produce a wide range of laminated and non-laminated dough products, including croissants, Danish pastries, puff pastry items, and certain types of bread rolls.

• Is specific tooling required for different products?

• What is the purpose of the incline infeed belt with a belt duster?

• How difficult is it to integrate this line into an existing bakery setup?

• What maintenance is typically required for a used make-up line?