Rondo Compas HD Series SFA6127H Pastry Sheeter

Applications & Use Cases

• Producing uniform dough sheets for pastries, croissants, and Danish.
• Creating thin, consistent layers for puff pastry and filo dough.
• Sheeting various dough types for bread rolls, pizzas, and flatbreads.
• Preparing dough for confectionery items and specialty baked goods.

Typical Specifications

Typical capacity

Capable of processing several kilograms of dough per hour, depending on dough type and desired thickness.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage.

Roller width

For this class of equipment, roller widths are commonly between 600mm and 700mm.

Belt length

Units of this type often feature conveyor belts ranging from 2.5m to 3.5m in total length when extended.

Dough thickness range

Typically allows for dough thickness adjustments from approximately 0.2mm to 50mm.

Construction material

Often constructed with stainless steel for food contact areas and robust painted steel for the frame, ensuring hygiene and durability.

Footprint (operational)

Requires a significant operational footprint, typically between 3m and 4m in length when fully extended, and around 1m to 1.2m in width.

Frequently Asked Questions

• What is the primary benefit of a Rondo Compas HD Series sheeter?

  The Rondo Compas HD Series is known for its heavy-duty construction and precise sheeting capabilities, ideal for consistent dough quality in demanding bakery environments.

• Is this unit suitable for all types of dough?

• What maintenance is typically required for a used pastry sheeter?

• Can this sheeter be easily integrated into an existing production line?

• What safety features are commonly found on these machines?