Rondo - Rondo - Flour Duster 600mm

Applications & Use Cases

• Evenly coats dough sheets with flour or other dry ingredients prior to further processing.
• Used in the production of pastries, bread, pizza bases, and other baked goods.
• Applies release agents or anti-sticking powders to prevent dough from adhering to machinery.
• Integrated into automated production lines for continuous flour application.

Typical Specifications

Typical working width

This unit features a 600mm working width; other units in this class commonly range from 400mm to 1200mm.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

As stated, this unit is all stainless steel, which is standard for food contact equipment to ensure hygiene and durability.

Control system

This unit includes PLC controls; simpler models may feature manual or electromechanical controls.

Footprint

For this class of equipment, the footprint typically ranges from 800mm to 1500mm in length and 800mm to 1000mm in width, plus height for the C-frame.

Flour hopper capacity

Typically, hoppers on units of this type hold between 10kg and 50kg of flour or dry ingredient.

Dusting mechanism

Commonly employs rotating brushes or vibrating sieves to ensure even distribution.

Frequently Asked Questions

• What types of dry ingredients can this duster handle?

  Flour dusters are primarily designed for wheat flour, but can typically handle other dry, powdered ingredients such as corn starch, rice flour, or release agents, provided they have similar flow characteristics.

• Is this unit suitable for integration into an existing production line?

• What maintenance is typically required for a flour duster?

• Can the dusting rate be adjusted?

• What safety features are commonly found on these machines?