What types of products can a folding plough machine create?

Folding plough machines are primarily used to create folded and rolled pastry products, such as croissants, pain au chocolat, Danish pastries, and other laminated dough items.

Are these machines suitable for different dough types?

Yes, they are typically designed to handle a range of dough types, including various yeast-leavened doughs and laminated doughs, but specific compatibility should be confirmed with the seller.

How difficult is it to change product shapes or sizes?

Changing product shapes or sizes commonly involves adjusting or replacing the folding tools and guides. The ease of changeover varies between models.

What are the typical power requirements for a folding plough?

Units of this type commonly require a 3-phase industrial electrical supply, such as 400V, 50Hz, for operation.

What maintenance is typically involved with a used folding plough?

Routine maintenance typically includes cleaning all food contact surfaces, checking moving parts for wear, and ensuring all safety mechanisms are functional. Lubrication of specific components may also be required.

used Equipment

Available

Verified seller

Rondo - Rondo - Folding Ploughs

Name: Rondo - Folding Ploughs
Brand: Rondo
SKU: 4325
Availability: InStock

Price: Contact seller for price

Rondo folding ploughs 2(1). ISCA stock a large selection of Rondo folding ploughs. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Folding Ploughs

Stock Number

4325

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for shaping dough and pastry sheets into various forms, such as croissants, Danish pastries, and other laminated products.
Integral in automated pastry lines for high-volume production of baked goods.
Can be configured for different product sizes and shapes through interchangeable tooling.
Often found in large-scale bakeries, patisseries, and food manufacturing facilities.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from several hundred to several thousand pieces per hour, depending on product complexity and line integration.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Footprint: The physical footprint varies significantly based on the number of ploughs and the overall line configuration, typically requiring dedicated floor space within a production line.
Material compatibility: Designed for use with various dough types, including yeast-leavened doughs, puff pastry, and shortcrust pastry.
Construction materials: Typically constructed from food-grade stainless steel and other durable, hygienic materials suitable for food contact.
Maintenance requirements: Regular cleaning and routine mechanical checks are essential to ensure consistent performance and hygiene standards.

Frequently Asked Questions

Folding plough machines are primarily used to create folded and rolled pastry products, such as croissants, pain au chocolat, Danish pastries, and other laminated dough items.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.