Rondo - Rondo - Jumbolino Make up Line

Applications & Use Cases

• Producing a variety of laminated dough products such as croissants, puff pastry, and Danish pastries.
• Forming and cutting dough sheets for pies, tarts, and other baked goods.
• Creating consistent dough thickness and structure for high-quality bakery items.
• Automating the make-up process in medium to large-scale bakeries and food production facilities.

Typical Specifications

Typical line length

Make-up lines of this type commonly range from 5 to 15 metres, with this unit being at the shorter end.

Typical belt width

For this class of equipment, belt widths are typically between 500mm and 800mm.

Power supply

Units of this nature commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Throughput

Throughput varies significantly based on product and tooling, but these lines are designed for continuous production.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability.

Air supply

Pneumatic components, such as those for cutting stations, commonly require a compressed air supply.

Frequently Asked Questions

• What types of products can a Jumbolino make-up line produce?

  These lines are highly versatile and can produce a wide range of laminated and sheeted dough products, including croissants, puff pastry, Danish pastries, and various types of bread and bun doughs, depending on the tooling.

• What is meant by 'twin cut station' and 'water drop system'?

• Is specific tooling required for different products?

• What maintenance is typically involved with a used make-up line?

• Can the line speed be adjusted?