Rondo - Rondo - Pressing Roller

Applications & Use Cases

• Used for flattening and thinning dough in preparation for further processing.
• Essential in the production of pastries, croissants, and other laminated dough products.
• Can be integrated into larger dough processing lines for continuous production.
• Suitable for bakeries, patisseries, and food manufacturing facilities.

Typical Specifications

Typical roller width

Commonly ranges from 500mm to 800mm for this class of equipment.

Dough thickness adjustment

Units typically offer adjustable roller gaps, allowing for varying dough thicknesses.

Power supply

Often requires a standard 3-phase industrial electrical supply, typically 400V.

Construction material

Rollers are commonly made from food-grade stainless steel or hardened chrome for durability and hygiene.

Safety features

Units are typically fitted with safety guards and emergency stop mechanisms, as noted in the description.

Footprint

For a standalone unit, the footprint can vary, but typically requires a dedicated workspace of approximately 1.5m x 1m.

Frequently Asked Questions

• What types of dough can this pressing roller handle?

  Pressing rollers are generally suitable for a wide range of dough types, including yeast doughs, puff pastry, shortcrust pastry, and other laminated doughs. Performance can vary based on dough consistency.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a pressing roller?

• How do I adjust the dough thickness?

• What are the common safety features on a pressing roller?