What is the typical footprint of a Rondo SFS660 pastry sheeter?

When operational, a sheeter of this size typically requires a floor space of approximately 3000mm to 3500mm in length when the tables are extended, by around 1000mm in width.

Are spare parts readily available for Rondo equipment?

Rondo is a well-established manufacturer, and spare parts for their equipment, including models like the SFS660, are generally available through authorised distributors and service providers.

What maintenance is typically required for a pastry sheeter?

Routine maintenance commonly involves daily cleaning of belts and rollers, regular lubrication of moving parts, and periodic inspection of electrical components and belt tension.

Can this sheeter handle different types of dough?

Yes, pastry sheeters like the Rondo SFS660 are designed to handle a variety of dough types, including delicate puff pastry, yeast doughs, and shortcrust, by adjusting roller gap and speed.

What are the benefits of a top-mounted flour duster?

A top-mounted flour duster provides an even and consistent application of flour to the dough, which helps prevent sticking and ensures smooth sheeting, reducing manual effort.

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Rondo SFS660 Pastry Sheeter

Name: Rondo SFS660 Pastry Sheeter
SKU: rondo-sfs660-pastry-sheeter-01dfafd6598c2c55eeeab3b5de19f38f
Availability: InStock

Price: Contact seller for price

Rondo SFS660 Pastry sheeter, 2010, Stainless, dough sheeter, belt dimensions 1300mm x 600mm, top mounted flour duster, touch screen controls, mobile, 3Ph

Durham, United Kingdom

6,074 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform sheets of dough for pastries such as croissants, Danish pastries, and puff pastry.
Creating consistent dough thickness for pies, tarts, and other baked goods.
Sheeting various types of dough, including yeast-leavened, shortcrust, and choux pastry.
Used in commercial bakeries, patisseries, hotels, and food manufacturing facilities.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to over a tonne of dough per hour, depending on the specific application and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 1.5 kW and 3 kW.
Belt dimensions: The working belt dimensions for a Rondo SFS660 are commonly around 1300mm in length by 600mm in width, providing a substantial working area.
Dough thickness range: Pastry sheeters typically offer a wide range of adjustable dough thicknesses, often from less than 1mm up to 50mm or more.
Material construction: Units are typically constructed from stainless steel for food contact areas and robust painted steel for the frame, ensuring hygiene and durability.
Control type: Modern sheeters like the SFS660 commonly feature touch screen controls for precise program setting and operation.
Mobility: Many industrial pastry sheeters are designed to be mobile, often fitted with lockable castors for ease of repositioning within a bakery.

Frequently Asked Questions

When operational, a sheeter of this size typically requires a floor space of approximately 3000mm to 3500mm in length when the tables are extended, by around 1000mm in width.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.